You can use white wine instead of cooking wine at home to remove the fishy odor, or use peppercorns to remove the fishy odor. If you have yellow wine, you can also use yellow wine to remove the fishy odor on the food. In addition, ginger also has a good deodorizing effect.

The wine is a very common seasoning in life, not only can be used to stir fry meat food, but also can be used to stir fry green vegetables, the flavor is more fresh. The main function of the wine is to remove the fishy, can remove the meat above the odor, but also can help the food fresh, so that the food made more delicious.

However, cooking wine is not the only fishy seasoning, you can also use ginger, peppercorns and other ingredients for fishy. Ginger is usually used for meats like fish and chicken, while peppercorns are used to deodorize meats like pork and lamb.

If you are deodorizing fish food, you can use dry flour to remove the odor on it. This treatment not only deodorizes the fish, but also maximizes the freshness of the fish.

For seafood food, you can use lemon juice to deodorize, because lemon juice is acidic, can play a good role in neutralizing deodorization.

The cooking wine is indispensable in cooking food, its alcohol concentration is relatively low, not only has the role of de-fishy, but also can increase the aroma of the dishes. When cooking chicken, fish, duck and other meat food, add some cooking wine, can make the dishes more tender and flavorful.