Specific steps:
Step 1: dough mixing
Appropriate amount of flour, add dry yeast, stir well, and add appropriate amount of warm water, which is not hot, for about 3 to 5 minutes, until the noodles do not touch hands and the surface is smooth, and the noodles for making sesame cakes should not be too wet.
Step 2: hair noodles
Hair at about 35 degrees for about 25 minutes. If the temperature is low, you can consider sitting the basin in a container that is not hot. The standard for testing whether it is fermented is to open the dough. If there are enough bubbles, it is ok. Generally speaking, the volume is only 2 times of the original 1.8.
At this time, it is necessary to knead for 2 minutes again and perform Step 3: Rolling.
First, roll it flat into a circle, add a little oil, touch the four corners to make the oil cover evenly, add appropriate amount of salt and pepper according to the taste, touch it evenly, roll it up and repackage it into a dough, and roll it into a round cake with a thickness of 0.8cm.
Note: Don't put too much dry flour on the panel when rolling, or there will be white flour grains on it, which will affect the impression; Oil should not be too much;
Secondary fermentation, about 5 minutes Step 4: Branding.
Heat the pan with a big fire, add a little oil, spread it evenly with a shovel, change it to a small fire of level 3, turn the cake over every 2 minutes, and repeat 15 to 25 minutes to bake a delicious baked sesame cake.
Caution: Don't use too much oil, or it will burn.
Step 5: Out of the pot
Out of the pot, everything four, slightly open the sesame seed cake, into a small amount of air.