Ingredients details
500 grams of pork ribs
1 piece of ginger
1 spoon of balsamic vinegar
1 spoon of chicken essence
1 spoon of salt
1 white radish
2 grams of green onions
Adequate amount of coriander
1 spoon of cooking wine
1 spoon of pepper
Savory taste
Stewing process
Several hours of time
Easy difficulty
Steps of making white radish stewed pork ribs soup
1
Prepare ingredients: 500 grams of pork ribs, 1 white radish, 1 ginger, green onion (cilantro) 2 grams, 1 spoon of salt, 1 spoon of pepper, 1 spoon of chicken essence, 1 spoon of cooking wine, 1 spoon of balsamic vinegar.
2
. Wash and cut the radish into pieces, put it into the stewed pork rib soup and bring to a boil over high heat.
3
Wash the ribs, drain the water, and blanch them in a pot of boiling water. Discard the water. Add the ginger slices to a pot of cold water.
4
Put cold water and soaked ribs into a stew pot, preferably an old casserole. First, boil it over high heat and skim off the remaining bloody water. Add a spoonful of cooking wine.
5
Pour the blanched radish into the stew pot.
6
Add a spoonful of balsamic vinegar to the saucepan. Dropping in balsamic vinegar can bring out the aroma of the ribs
7
Pour in purified water to submerge the ribs and white radish. Add enough water at a time; do not add more water halfway through.
8
Press the soup button of the saucepan and simmer for 3 hours. Do not open the lid of the stew pot halfway. After simmering, it is best to simmer for a while before opening the lid of the stew pot. Open the lid and sprinkle in a spoonful of pepper.
9
Add a spoonful of refined salt. Sprinkle with chopped cilantro.
10
Finally add a spoonful of chicken essence to enhance the freshness. If you like to drink the original flavor, you can skip adding chicken essence, it depends on your own habits. The soup without chicken essence is slightly sweet and quite delicious
11
The white radish pork ribs soup is refreshing and mild, not oily or greasy, and the original soup is not thick or thick. Heavy.