Materials

Main ingredient: 350g of flour;

Accessories: 110g of lard, 6g of salt, 25g of granulated sugar, 20g of white granulated sugar, 15ml of honey, 10ml of sesame oil, 7.5ml of cooked black sesame seeds, 7.5ml of soy sauce, 5ml of cooking wine, 5ml of minced ginger, 5ml of minced garlic, and 1 egg yolk

Su's Fresh Meat Cake

1

(9 pcs portion) Make fresh meat filling: 225g pork filling, 20g sugar, 1 tbsp honey (15ML), 1/2 tbsp fried white sesame seeds (7.5ML), 10ML sesame oil, 1/2 tbsp soy sauce (7.5ML), 1 tsp cooking wine (5ML), 6g salt, 1 tsp minced ginger (5ML), 1 tsp minced garlic (5ML). Pour all seasonings into a large bowl.

2

Stir the meat mixture with chopsticks until it becomes sticky (commonly known as stirring vigorously). Set aside the meat mixture.

3

Mix all the ingredients of the dough and knead into a smooth dough.

Skin: 150g all-purpose flour, 60g lard, 25g sugar, 42g water

4

Mix all the ingredients for the shortbread dough and knead into a smooth dough as well.

Shortening dough: 100g all-purpose flour, 50g lard

5

Divide the dough into 9 equal portions, and let stand for 15 minutes.

6

Take a small piece of pastry dough and flatten it in the palm of your hand.

Place the small shortbread dough on top of the flattened pastry dough.

7

Wrap the shortbread dough with the waterproof dough.

8

Place the wrapped dough, seam side up, on the board and flatten it with the palm of your hand.

9

Use a rolling pin to roll the dough into a long oval shape.

10

Roll the rolled out piece of dough from the outside in.

11

Roll the dough as shown in the picture.

12

Take the rolled dough and roll it out again with a rolling pin into a long oval shape.

13

Roll the sheet again.

14

Roll the rolled up dough with a rolling pin into a round sheet.

15

Place the fresh meat filling in the center of the sheet and wrap it up.

16

Place the wrapped dough, closed side down, on a baking sheet. Hold the dough in the palm of your hand and gently flatten it. Don't press too hard, or the bottom seam may break.

17

After making all the crescent rolls in turn, brush the top of the dough with egg yolk.

18

Sprinkle some black sesame seeds on the surface of the dough.

19

Place the baking sheet into the preheated oven at 200 degrees, middle layer, and bake for 20-25 minutes, golden brown on top.

20

Finished product out of the oven

21

Packed under ......