Fresh silver fungus can be used to scramble eggs, can be boiled in soup, and can be made into cold silver fungus.

Fresh silver fungus is a nutritious ingredient, rich in protein, vitamins and trace elements. Fresh silver fungus sold on the market are processed, non-toxic, can be purchased and eaten without fear, without special treatment, usually eat the bottom of the black part of the silver fungus removed, the rest of the silver fungus properly cleaned can be stewed, cold, fried and other edible.

Fresh fungus can be used for scrambled eggs, remove the roots of fresh fungus, tear into pieces and wash. When scrambling eggs, you can use hot water to scald the fungus first, then pour the beaten eggs into the mix evenly, and put in the chopped green onion and garlic to explode the aroma.

Flavorful

You can also use the new fungus and lily of the valley to simmer lily of the valley soup, first of all, the fungus soaked, washed with warm water, the pot into a sufficient amount of water, add the fungus and lily of the valley with a large fire boil and then turn to a small fire, add rock sugar simmering to 30 minutes, let it cool down to drink the taste of fresh.

Fresh fungus can be made into a cold fungus, will be soaked in water to soften and remove the hard pieces and wash, and then put into the pot, the water boiled and boiled for 2 minutes, and then turn off the fire bored for 5 minutes, and then finally take out of the bowl and add seasoning mix well used. Usually eat silver fungus, need to pay attention to the elderly to be careful to eat, so as not to cause obstacles to gastrointestinal digestion.