Accessories: glutinous rice flour, lotus leaves, soy sauce, sweet flour sauce, yellow wine, sugar, salt, scallions, ginger, sesame oil.

Practice:

1, wash and soak the fresh lotus leaves, cut into 12 20 cm square leaves spare;

2, green onion, ginger are washed and cut into julienne strips;

3, will be children's chicken picking the bones after cleaning, cut into 12 pieces of uniform size, add shredded green onion, shredded ginger, soy sauce, sweet flour sauce, sugar, yellow wine, refined salt and mix well pickled for 10 minutes, and then into the Glutinous rice flour, broth, sesame oil, stir well and standby;

4, the lotus leaf spread on the board, each put 1 piece of chicken and rice flour package;

5, package the first corner of a folded in, and then even with the lotus leaf with the meat rolled together, rolled to the end, will be folded into the corner of the two sides, and then left a corner of the folded up and sandwiched in the middle, the head exposed to the outside, according to the 12 pieces of chicken wrapped up one by one;

6, into the cage under high heat and steamed for 1 minute, then put into a cage in a high flame, then put into a cage in a high flame and steamed for 1 minute, and put into a cage in a high flame and steamed for 1 minute.