1. You can put pepper, aniseed, ginger, onion and dried tangerine peel in the chicken soup. After adding the materials, it is not only nutritious and delicious, but also can stimulate appetite and help digestion. It can also be stewed with many ingredients and herbs, such as mushrooms, bamboo shoots, red dates and other delicacies: it can enhance the sweetness of chicken soup and increase the nutrition of chicken soup.

2. stew soup with vegetables rich in starch, such as white gourd, corn, yam, carrot and chestnut: it can absorb the oil in chicken soup, make the vegetables taste better, and reduce the greasy feeling of chicken soup. The combination of meat and vegetables is also balanced.

3. Stew soup together with Radix Astragali, Radix Codonopsis, Radix Angelicae Sinensis, Fructus Lycii, Longan and other Chinese medicinal materials: Different medicinal materials can have different nourishing effects and can be eaten as a medicated diet for food supplement. Chicken soup is rich in protein, minerals and other nutrients, which has a good effect of nourishing and strengthening the body.