Because sweet potato is a cold food, adding ginger can not only dispel the cold, but also taste better. The method is to stir-fry ginger in a pot with a little oil, then stir-fry the cut sweet potatoes in the pot, and then rinse the pot with boiling water. Suddenly, the water will turn milky white, then change the pot, preferably a casserole, put sugar 15 minutes, cook for about 5 minutes, then turn off the fire and let it sit for 5 minutes before eating.

Supplement:

Sugar water is the general name of Guangdong Han dessert snacks, belonging to Cantonese cuisine. There are many kinds, such as bean paste, lotus seed syrup and so on. Basically, some fire-fighting materials are boiled with water and sugar, which is very refreshing and is the favorite snack of Cantonese people. Sugar water can be used as a dessert after Chinese food or as a snack, which can bring people a pleasant mood.