Small fried mussel meat

Ingredient details

Mussels 500g ?

Scallion 5g

Ginger 10g

Garlic 5g ?

Oil consumption 10g ?

Soy Sauce ?20g

Ice Sugar ?10g?

Material Wine 2g

Soy Sauce 10g

Step by Step

Put in the water and sprinkle with salt so that the mussels can spit out the dirt.

2. Cook the mussels in a rolling pot and remove the meat.

3.? Wash them well.

4.? Cut into strips and marinate with cooking wine for a while. Then put it into the pot and cook until the pot boils.

5.? Season the sauce with the oil, soy sauce, rock sugar and salt.

6.? Chop the ingredients.

7.? Finally, fry in the pan, add the sauce and stir fry for five minutes.

8. Out of the pan on a plate.