Carrot fried pork liver

Raw materials: 250 grams of pork liver, 150 grams of carrots, 15 grams of vegetable oil, 2 grams of salt, 1 gram of monosodium glutamate.

Practice: carrots, liver are washed, cut into thin slices. The frying pan on a high flame, the amount of oil hot, first into the carrot slices, stir-fry until cooked, and then under the liver stir-fry for a few moments, add salt, monosodium glutamate seasoning, you can get up the pot on the plate.

Spinach liver soup

Raw materials: liver, spinach, ginger, salt.

Practice: pig liver is washed, pig liver about cut into four or five pieces, and then put into the ginger juice 1 tablespoon of boiling water to remove the fishy flavor. Spinach is washed and cut into appropriate lengths for use. Fill the soup pot with water and bring to a boil. Add ginger and liver; when the soup comes to a boil again, add spinach and cook. When the soup rolls up again, you can add salt to taste, drink soup and eat liver and vegetables.