Pork belly soup can also contain many ingredients besides pork belly, which not only adds to the taste of the food, but also makes it more nutritious. So, what ingredients should be put in pork belly soup?

What ingredients are used in pork belly soup

Pork belly soup is a dish made with pork belly as the main ingredient. It is a home-cooked soup. It has a very good nourishing effect on the weak, postoperative patients, pregnant and lying-in women, etc. It is a good nutritional supplement.

If you add various auxiliary materials and condiments to ordinary pork belly soup, you can make pork belly soup with different flavors, such as lotus seed pork belly soup, gorgon fruit pork belly soup, and stewed pork belly soup. , Chamomile Pork Belly Soup, White Pepper Pork Belly Soup, Overlord Flower Pork Belly Soup, Bean Curd and Ginkgo Pork Belly Soup.

How to make lotus seed and pork belly soup

300 grams of pork belly, 100 grams of lotus seeds, 2 cups of cooking wine, 2 cups of ginger slices, salt, chicken essence, minced green onion?

How to do:?< /p>

1. Wash the pork belly, boil it in boiling water and cut it into two-finger-wide pieces. ?

2. Put the pork belly, raw lotus seeds and thin slices of ginger into the pot, and add water. ?

3. After the soup boils, add 2 cups of lidded cooking wine, reduce the high heat to low and continue to simmer (if you use a stew pot, after 10 minutes of low heat, put the inner pot into the outer pot and simmer until done) )?

4. In about 1 hour, simmer the pork belly until it is cooked, add salt, chicken essence, sprinkle with chopped green onion and it is ready to serve. ?

Features: The soup is thick, delicious and nutritious. ?

Notes

1. Pork belly soup takes a long time to cook, so it is recommended to use a stew pot to save gas. ?

2. Ginger and cooking wine are essential, which can get rid of the smell of pork belly and make the soup delicious. ?

3. It is best to use fresh lotus seeds. If the lotus seeds are dried, they should be fully foamed before use. ?