Snow pollen is a kind of flour, which refers to a food raw material obtained by grinding wheat into flour or processing potatoes. Snow pollen obtained after potato processing is mainly used in frozen food, puffed food, bread, bait, fast food, baby food and so on. Snow pollen obtained by grinding wheat into powder is white, fine in powder, high in protein content and good in gluten. It is a high-quality raw material for making all kinds of high-grade bread, quick-frozen food, high-grade dried noodles, Chinese Lamian Noodles and Lamian Noodles.

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