Brisket powder is a food that many people have eaten, brisket powder inside the brisket is a very key part, must make the brisket delicious in order to make the overall flavor has been improved, brisket powder contains many amino acid ingredients, can make the body more healthy, the following will give you an introduction to the brisket powder brisket how to do?

How to do brisket powder

Prepare garlic, pepper, dried chili peppers, cinnamon, salt, soy sauce, sesame oil, cooking wine, soy sauce, rock sugar, ginger, scallions, anise, brisket, first brisket in cold water to the pot, to the end of the blood cook out, if you want to make the flavor thicker, cooking time should be shorter, the dried chili peppers, sesame, pepper, anise, cinnamon, onion, ginger, and garlic clean, ready to boil the pot to heat! gas, pour these ingredients, stir fry the flavor, and then add the brisket stir fry, add some old soy sauce, sugar, soy sauce, cooking wine, water to diffuse over the brisket, high heat to boil, and then slowly simmer with a small fire, time is relatively long, to have a certain degree of patience, the soup collects viscous after the pot, the taste is very good.

Nutritional value of beef brisket powder

It is very rich in amino acids, the human body is very much in need of, often eat some of the body's immune system can be improved for the growth of young people during the development and the recovery of the disease, just after surgery is also very suitable for people, can achieve the effect of tonic gas, nourishing the role of the spleen and stomach is also very good, and to play a role in the strengthening of the muscles and bones when the anemia and dizziness as well as lumbar and leg problems, you can eat some of the appropriate.

The taste of beef brisket powder is very delicate, can quickly replenish the body's energy needs, remove the annoyance and tranquilize the role of the very good, because it contains a very rich carbohydrate, can replenish the body's energy needs and replenish the brain needs glucose, to alleviate the inattention, night sweating, insomnia, dizziness, easy to fatigue, easy to anger, thirst, forgetfulness and other symptoms. The symptoms.

How to brine brisket

five spice brisket, you need to prepare rock sugar, pepper, cardamom, cinnamon, sesame seeds, anise, onion, garlic, ginger, brisket, brisket, first clean brisket after cutting into cubes, spices, green onions, ginger, etc. into a bowl, add cold water to the pot, brisket put into the boil, blood water removal, and also to prepare a pot of boiling, add some oil, put the ginger piece, garlic pieces into the stir frying, add the brisket together and stir fry until the slightest bit of heat, and then add a few more pieces of oil, put the ginger piece, garlic piece, and then put it into the stir frying. Add the brisket and stir-fry until slightly charred, all the spices put in, and then add a sufficient amount of water, and then add knotted green onions, put fresh flavor soy sauce as well as rock sugar, large fire to boil and then change into a small fire to cook for about two hours on it.

You can also use the pressure cooker brisket, prepare oyster sauce, monosodium glutamate, sugar, salt, cooking wine, star anise, soy sauce, cinnamon, green onions, ginger, brisket, medium-low heat directly in the pressure cooker ginger slices stir-fried incense, add star anise, cinnamon, and then add the right amount of water, cooking wine, and soy sauce, brisket in the boiling, and then add salt, green onions, monosodium glutamate, as well as sugar, pressure cooker heating for 25 minutes or so on the can be. According to the size of the brisket to see whether to process, if eaten directly, later need to cook half an hour, cut to the future will be more delicious.

How to stew brisket and rotten and delicious

Want to stew brisket flavor, then the beef cut is very important, beef tendon is very much, cut when you should be looking for its grain, directly with a knife vertical cut down, be sure not to cut along the grain, stew brisket when adding water stewing words will make its flavor fade, but also make the beef fishy taste aggravation, the most suitable method is to add the right amount of The most suitable method is to add a suitable amount of beer, so that the enzymes inside the beer can break down the proteins inside, and the flavor of the stew is better.

The process of stewing beef brisket try not to add water, which is a taboo of stewing, because the food has been stewed out of the flavor, if you add water into it will make the flavor of the freshness of the degree of reduction, even if the follow-up to the water should be added to the water should be heated water.

The choice of beef is also very important, beef parts are not the same, the degree of stewing is different, you should choose the fat and lean beef with tendons, so that stewed brisket flavor will be better, want to stew brisket rotten and flavor, but also pay attention to the correct way to deal with it, there are some people buy back the beef after the direct use of water to rinse it, this method is not correct, want to make it taste good, it should be put in the water. It tastes good, it should be put into the water soaked for two hours, so that the water can be soaked out, and then blanch the beef with water when you should choose cold water, so that it can be inside the nutrients thoroughly to lock, do out of the brisket flavor will be more good some.

The above gives you an introduction to the brisket powder brisket how to do, see the above introduction, you should also have a certain understanding of the brisket can be made in accordance with the above method, brisket stewed can be and other different ingredients and then continue to collocation, so that the flavor has become more delicious, appropriate to eat some of the nutrients that can replenish the body's needs, you can let the body physique become The most important thing is that you can eat it properly.