Nutritional characteristics: Steamed meat pie with plum dish is an authentic Hakka dish. After steaming, the color of plum vegetables is still golden. When steaming, there are bursts of fragrance blowing on your nose, let alone eating it. The smell of meat mixed with plum vegetables is sweeter and more refreshing. It is expected that everyone has eaten it when they were young. After my mother refined lard, she sprinkled some salt on the oil residue and ate it directly, or fried a small vegetable. It was delicious. Spring is humid, and this kind of stewed duck with poria cocos is helpful for diuresis, nourishing the spleen and stomach, calming the heart and calming the nerves; Scrambled eggs with whitebait for baby meal are not only rich in protein, especially essential amino acids, with high nutritional value, but also can nourish yin and moisten dryness, which is beneficial to the development of baby's nervous system and skeletal system.

1, plum vegetables are soaked in clear water 10- 15 minutes (change water in the middle) and then washed. Every rolled leaf must be opened and cleaned.

2. Chop the pork by hand (not too soft), add ginger, onion, pepper, cooking wine and a little soy sauce and mix well.

3. Chopped plum vegetables (similar to pork) are best wrapped in gauze and squeezed out for later use. First, mix the plum vegetables and minced meat, grab them evenly, add a little more oil and sugar, mix well and put them in a shallow dish.

4. Wrap the whole dish with microwave plastic wrap to prevent too much water vapor from infiltrating during steaming. Boil the water in the steamer, then steam it, take it out 15-20 minutes, and sprinkle with chopped green onion.

Special reminder: 1, determine the soaking time according to the salinity of plum vegetables and your own taste; 2, plum leaves should be washed clean; 3, plum vegetables with sugar will taste better, remember to add, you can add a little more; 4, remember to wrap the plastic wrap, so that the steamed patties will not soak in the soup, and it will not be so delicious when soaked in the soup, remember.