Wash and chop lean meat for later use.

2

Put lean meat in a bowl, then add half a spoonful of salt and a little oil and mix well for later use.

three

Beat two eggs into a bowl and add a little salt.

four

Stir the eggs well, add some warm water and stir well.

five

Put half a spoonful of salt into a bowl, then add warm water and stir well.

six

Put a proper amount of water in the pot and bring it to a boil. After the water is boiled, put it in the steamer, and then add the egg liquid. Cover and steam 12 minutes.

seven

After steaming, put the marinated lean meat into a bowl, pour in a little oil, and cover with steam 12 minutes.

eight

Garnish with coriander after steaming.