System: BS5051W

Oven kebabs need to be 200 degrees for about 10 minutes. Different meat roasting time and temperature, such as pork: roasting time needs about 10 minutes, oven temperature 200 degrees. Lamb: Roasting time takes about 10 minutes, oven temperature 180 degrees. Beef: roasting time needs about 5 minutes, oven temperature 180 degrees, beef roasting time length of taste is not the same, according to their own taste to adjust.

Note problems:

1, oven preheating. Before baking any food, the oven needs to be preheated to the specified temperature in order to comply with the baking time in the recipe. It takes time to preheat the oven, and if it's not enough, the specified temperature may not be reached. If the oven is preheated and empty for too long, it may also affect the service life of the oven.

2. Baking height. With a small oven to bake things, basically just put the food in on it, but medium-sized oven usually contains upper, middle and lower three heights to choose from, as long as the recipe does not specify the upper and lower fire temperatures, the roasting pan can be placed in the middle; if the upper fire temperature is high and the lower fire temperature is low, unless the upper and lower fire of the oven can be individually adjusted, or else this time is usually the upper and lower fire temperatures are summed up and divided by two, and then the roasting pan is placed in the upper layer. The first thing you need to do is to put the baking sheet on the top layer, but keep an eye on the surface to see if it's too burnt.

3, food overcooking. The smaller the oven, the easier it is to overcook the situation, this time you can cover a layer of aluminum foil on the food, or slightly open the oven door to dissipate the heat can be; medium-sized oven because of the space and can control the temperature, unless the oven temperature is too high, too close to the upper fire or baked for too long, the less will be baked scorched situation. Medium-sized oven can control the temperature, but it is still not comparable to a large professional oven. To make Chinese and Western snacks, for example, because of the medium-sized oven temperature is not as stable as a professional large oven, so in the baking must be more careful attention to the changes in oven temperature, must be appropriate to change the snacks side of the head or cool down, so as to avoid the cake or bread on both sides of the expansion of the height of the uneven, or cookies, some of which are too burnt and some of which are not cooked and other situations.

4, to avoid burns. Being heated in the oven in addition to the internal high temperature, the shell and the glass door is also very hot, so in the open or close the oven door, it is best to wear insulated gloves, so as not to be scalded by the glass door.

5, temperature test. New to the oven, the upper and lower independent temperature control, with fermentation, turn the fork, hot air, lights, baking pan position has 5 layers. Set the highest temperature after 20 minutes of empty firing, with a probe electronic thermometer measured the highest temperature of the top shell 114 ° C, glass door 110 ° C. In line with the EU A13 standard, but also in line with the manufacturer's own data given.