Composition 1 tea eggs with food as the topic, what an ordinary and well-known food! As long as you walk on the road near the sea, the aroma of tea eggs is everywhere in the streets and alleys. I like tea eggs very much since I was a child, but you know that it takes many processes to make a delicious pot of tea eggs.
This afternoon, I just came home from school, and my mother suddenly said to me on a whim, "Today is the weekend, let's cook your favorite tea eggs." "Yes, that's great!" I jumped three feet high with joy. As soon as we started, we went to the supermarket and bought a big bag of quail eggs. They were as small and cute as thumbs. Mom said quail eggs are called "animal ginseng", and their nutritional value is high. I can't help but look at these little guys with new eyes. Then my mother bought many spices, such as fragrant leaves, cinnamon, peppers and so on. I was dumbfounded. I only knew that the tea eggs were delicious, but I didn't know that so many materials were needed. It seems that it is not an easy task to cook a pot of delicious tea eggs.
When I got home, my mother put the quail eggs in boiling water for a while. After the egg whites were solidified, she put the quail eggs on the table and tapped them a few times. After the eggshells were broken, she put them back in the pot, added a ladle of water, and put in the right amount of salt, chicken essence, soy sauce and old wine. Then she put all those spices in, lit the fire and began to burn. At this time, I asked my mother doubtfully, "Don't you need to put tea in the boiled tea eggs?" "Oh, I forgot." Mom put the tea in again. Mom is really a little confused.
After the quail eggs were boiled in the pot for a while, the water began to boil and make a "goo doo" sound. Suddenly, the aroma of tea eggs spread all over the house, making my mouth water. I can't help but say to my mother, "Mom, please give me a solution. It's so tempting!" "Don't worry, it's still early, impatient can't eat hot tofu. The longer the tea eggs are cooked, the better they taste. It must be soaked for one night so that quail eggs can fully absorb the delicious soup. " But I couldn't help it. I secretly fished out one to taste while my mother wasn't paying attention. Gee, it's so faint and tasteless that I believe what my mother said is true. I finally waited until the next morning. As soon as I got up, I went straight to the kitchen. I couldn't wait to pick up a tea egg and wolfed it down. Ah! The protein outside is tender, and the yolk inside is fragrant and soft. Coupled with the delicious soup, tea eggs are really a delicious snack!
Today, my family and I went to Yongxing Square. It is located on the north side of the mountain gate in Xi 'an, covering an area of 15 mu, 1000. About 400 years ago, the famous Cambodian Wei Zhi in China lived here.
Here, you can not only feel the style of Tang Cheng 108 Square, but also taste Shaanxi folk snacks. Folk snacks here are Sanyuan Melaleuca Cake, Xi 'an Sticky Cake Steamed Cake, Powder Soup of Sheep Blood, Cold Noodles, Chinese Bun, and Mutton Paomo. Among all the snacks, my favorite is the steamed cake Zhou Ying in The Full Moon of that year. There are not many people today. There are two people in front of me. Grandpa, who sells rebuttal cakes is very enthusiastic. He is wearing a little black hat, red clothes and a white towel on his shoulder. He smiled and asked me, "Little girl, how much do you want?" One is enough. Yes, there are ten people in each book. "My grandfather sells steamed cakes, and he skillfully cut one for me. I found that the layers of distilled cakes, dates and rice overlap four layers like this, and the red and white aroma is pleasant, which makes people move at a glance on the road. My mother told me that the dry distillation cake is made of jujube, and the "red beans" are steamed on the tin can, so the taste is very soft, QQ and waxy. We ate a delicious cake cauldron in Yongxin Square, Guangzhou, and the feeling of happiness and sweetness suddenly hit my heart. I looked at my family and smiled happily at this happiness and sweetness. Isn't it the happiness, love and warmth of our family?
Have you tasted the food on the tip of your tongue? I believe that the sweet happiness after you taste will also be in your mind, bringing you and your family sweet honey and a year's aftertaste.
Composition 3 on the topic of food in our door, there is such a family food, that is, Zhonghe soup.
Red ham, 1 cubic centimeter of small tofu, mushrooms, gray spiced dried beancurd, a little delicious shrimp and bamboo shoots, the size of color, fragrance and taste, people's appetite is wide open.
During the Spring Festival, Zhonghe soup is an indispensable dish for dinner in Qimen people. The family sat together, each carrying a bowl of delicious neutralization soup. It is comfortable to drink such a steaming bowl of soup in winter. Look! Grandpa took a spoon in one hand and drank it spoon by spoon, but my cousin and I didn't use a spoon, so we drank the bowl directly with both hands.
Chinese soup is delicious because it has tofu, winter bamboo shoots and mushrooms, and there is ham in it, which makes the soup full and rich in flavor. A cup of drink, a stream of heat flow down the throat into the body, people immediately feel warm-up.
And it is very time-consuming, so that soup, pot and boiled soup usually start in the morning. First, the ham, tofu, dried bean curd, mushrooms and winter bamboo shoots are diced and added to the pot. Stew for a while and add some salt. Add onion and coriander when cooked. At noon, the voice of "being a family" came from the pot, as if playing a tune. At this time, the hot pot with color and taste is very delicious, and the soup is finished. Do you know that?/You know what? There is another story about Zhonghetang: It is said that there was a river called Zhonghe in Qimen in the Southern Song Dynasty. Fang Yue, a poet of seven schools, especially likes eating tofu and playing in the river. One day, Fang Yue didn't have time to cook tofu sauce. He fished from some gangsters and stayed with tofu pot. I didn't expect the old fire soup to taste delicious. Later, he brought this dish back and named it Zhonghetang.
This is a simple dish, but it is a home flavor in my memory.
Composition 4 on the topic of food, sugar is my favorite.
Food, as its name implies, is delicious food. Boston lobster is expensive and pancake fruit is cheap, but in my heart, food is neither noble nor cheap, as long as it is what you like, you can call it food. In the big family of China, we have 34 provinces, and each province has its own special food, such as Beijing roast duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong and so on. As the saying goes: "It is not only a simple taste feeling, but also a spiritual enjoyment to have expectations before eating and aftertaste after eating." Enjoy the food also depends on the occasion, the occasion is good, the food tastes more delicious. Food culture around the world is extensive and profound, with different nutrition. Taste more food and make your body healthier.
As we all know, there is a sense of taste on people's tongue that can distinguish the five flavors of sweet, sour, bitter, spicy and salty. Therefore, many people are pursuing more delicious food, and I am one of them. And I prefer the sweet kind, and I like "sugar-free" best. "Tangbushuai" comes from Guangdong, as the name implies. The first word of food is "sugar", which requires a lot of fine sugar to boil it into viscous syrup, and it takes 7749 processes to make it, which is extremely time-consuming.
Sugar-free materials are also very particular. You need to use 100g glutinous rice flour, 50g brown sugar, appropriate amount of peanuts, appropriate amount of water and 3 slices of ginger. After preparing the materials, slowly add warm water into glutinous rice flour, knead it into smooth dough, add a few drops of oil into it, and wait 10 minute. 10 minutes later, take it out and knead it into balls with the same size. Then, crush the peanuts for later use. Pour cold water into the pot, bring it to a boil, add meatballs, cook until it floats, pick it up and cool it in cold water for later use. Pour a little water into the pot, add brown sugar, boil until it is thick, add meatballs and peanuts and stir fry. 1 minute later, put the tray on, sprinkle with peanuts, and finish with all the colors and flavors of sugar.
Looking at the tangy candy, my younger brother and I were so excited that we couldn't wait to taste it. Wow ... The sweet and greasy sauce spread in our mouth, and it became the most harmonious partner with peanuts. Let's try the meatballs again. They are crisp, smooth and sweet, wake up the stomach but not greasy, and are as soft and delicious as white clouds, making people unable to stop eating them. Oh, it is really my favorite dessert!
Today, the teacher told us to go back and cook a delicious food. I thought to myself: Haven't you ever eaten pork or seen a pig run? As soon as I got home, I excitedly said to my mother, "Mom, let me show my talents today and make a fried shredded pork!" " Mom nodded in agreement.
Take action when you are moved! I took the meat from my mother's hand and took out the basin from the cupboard. Then I opened the bag and poured it into the basin. I heard a "swish". The red meat slipped into the basin like a naughty doll from the bag. Next, I poured the boiled water on the meat, and the surface of the meat was immediately changed into a white coat. I turned on the tap again and gave the meat a clean bath.
Start preparing the material! I put the meat on the sticky board, picked up the knife and cut it horizontally, vertically and randomly. At this time, the meat moved around like a big man drinking. "No, what you cut out like this is meat. You should press it with your left hand and cut it carefully with your right hand." Mom can't stand watching, loudly guide. I picked up the knife and did as my mother said. Sure enough, the drunken man became a clever little fresh meat and cut some shredded peppers.
Start frying meat! I turned on the gas stove first, and only heard a "beep", and the blue flame licked the bottom of the pot happily. After the water in the pot evaporated, I began to drain the oil, and the "beep" began to bubble. When the oil was hot, I poured the meat into the pot, and the oil splashed out of the pot, and the smoke curled up, which scared me back a few steps. "Stir fry evenly, turn it over quickly!" Mom was so anxious that she shouted, so I fried it left, right, before and after, for fear that it would be uneven. When the sliced meat is fried until it is eight-cooked, "pour in the green pepper!" My mother's urging, I was in a hurry, grabbed the shredded pepper and sprinkled it into the pot. After frying for a few minutes, I added some water, salt and sugar. After a while, the food was cooked, then I added some monosodium glutamate and mixed it. I tasted it, not salty or light, and it was very fragrant. Oh, a plate of shredded green pepper with delicious color is freshly baked!
After my mother tasted it, she was like a cracked wooden fish-from ear to ear, praising my excellent cooking, but I was exhausted: hey, it's easier to eat than to cook, so we should cherish the fruits of our parents' cooking!
There are many festivals in our country, although I like it. If you can set a festival, I want to set it as a food festival. If you are a food, how can you not taste all the food in the world?
"Eat so much, you eat too much!" Every time my mother sees me eating some snacks, she will say, hey, if a longer holiday is established, I want a food festival. Speaking of which, I think I can think of many flavors of food. If I walk into Beijing, I want to eat the famous Beijing roast duck. Thought of here, my saliva for Li Bai's written down three thousands of feet, suspected that the Milky Way fell for nine days. Sadly, this is just my imagination. Now I will give you some food in some places. If you go to Italy and the streets are crowded with people, you may think pasta. Cream. The love of people in the natural moat cheese pancake hot pot, and the delicious tiramisu, think about people who are drooling? If in the United States, Americans, like people in China, eat red lobster. Speaking of fruit, in the necessary apple pie, his practice is to mix apples with mud and flour to make dough, then roll it into dough with a rolling pin and put it in the oven. If you go to Canada, your steak maple syrup, salmon patties, gravy, cheese fries and sugar-fried salmon dishes are all quite nice names, new york is like their hot dogs, bagels and doughnuts look like crows, and even more incredible, you will go to Japan and have fish. Anyway, there are many things you didn't know until you came to Japan. Besides these, there are snacks in Shandong, such as pearls, turtle balls and steamed lobsters. You think this name is very strange. Actually, in the future, you should not miss what you expect to eat in Mexico in Shandong. You must try coffee in the old city, but the children don't drink coffee. Lobsters, spicy tomatoes and turkeys are placed in salsa for breakfast, lunch and dinner, because Mexicans eat it. Scheil Sa et al.
There are many festivals in the world, but I want to hold a food festival. I must let people all over the world try this dish.
Composition 7 on the topic of food, hello everyone! I am ten years old this year. I am a pig. Therefore, my habits are similar to those of pigs, that is, eating, eating and eating. I love eating very much, so my mother sometimes calls me "little fat pig, pig girl" affectionately.
I have a red apple face, big watery eyes and thick black hair. My skin is white and I love to laugh. When I smile, my eyes are curved like crescent moon. I will tell jokes to others and make everyone happy. I like sports, running on the grass with my friends and dancing in music.
Of course, my hobby is eating, and my dream is to eat all the delicious food in the world one day. Every time I go to a new place, I always go to find the delicious food in that place with my mother first. When I go to the supermarket with my mother, I also want to go to the snack area to have a look at the delicious food. Occasionally, my mother will buy me delicious food, such as colorful macaroon, fragrant and sweet milk tea, crunchy little boss seaweed ... I am still a "milk treasure", and I especially like to drink milk, yogurt, fresh milk and cheese. Drinking a glass of milk every day is the happiest thing for me, so my mother sometimes calls me "milk treasure". I also like to eat all kinds of fruits, such as coconut, passion fruit, durian, cherries and so on. Coconut shell is hard. If you want to eat it, you must work hard. Passion fruit makes tea and drinks it. Of course, it is good to suck it through a straw. Durian is sharp and sharp, like a small bomb. It smells stinky, but the meat inside is delicious. Cherry is red, sweet and juicy.
Speaking of my true nature of eating, there are many interesting things. What impressed me the most is that once, when I got home, I wanted to sleep for a while before getting up for dinner. Before going to bed, I said to my mother, "Mom, mom, don't forget to call me for dinner later!" But I was so tired that I didn't wake up until the next morning. As soon as I woke up, I asked anxiously, "Mom, where is my dinner?" Mom smiled and said, "It's already the next morning. Do you still want to eat yesterday's dinner?" I said in a hurry, "Yes, yes, yes, I have nothing in my stomach now. I want to replenish my energy, so I will have dinner first and then breakfast." As a result, I really ate two meals in a row.
Ha ha! Can you guess who I am? I'm Xie Chengxi. I'm such a snack!
I believe that when we hear the word "food", all kinds of delicious food will come to our eyes: macaroni, colorful salads, pizza, chocolate, ice cream, and steak ... The delicious food from all over the world will definitely make your mouth water! Food Festival to help you realize your food dream!
When you come to the food square, the first thing you see is a huge bowl-this is the main building of the food festival. The outer wall of the main building is made of wine and sugar, and the wall frame is full of all kinds of famous wines in the world. I look forward to your taste!
When you enter the main building wearing special clothes, it has a marshmallow floor, a candy lamp, a spaghetti curtain, a table and chairs made of biscuits of various flavors, and even the roof and walls are made of delicious food.
Do you have these? No, this is more exciting!
This is a hot spring pool made of food. Spring milk, chocolate spring, green tea, black tea spring, red Jiuquan, tomato spring ... as many as 3,572 kinds! Hot springs, you can eat hot springs with side dishes, or soak in hot springs with high-quality wine, or even have a cup of hot springs! Enjoy it! Look, there is a fat uncle' working' and drinking milk spring!
Of course, music kiosks are also indispensable. This music pavilion consists of various chocolates: hazelnut chocolate top, milk chocolate column, wine chocolate wall, black and white chocolate piano, orange chocolate guitar, ice cream chocolate violin … I tell you, this music pavilion uses all kinds of chocolates in the world, which is 60 tons, and the price is not generally high!
Besides these three, there are pizza roulette, buffet cake, steak club, Oktoberfest, ice cream party, drink contest, and crossing "chocolate" ... There is one thing you will never guess: chocolate chess. If your opponent's pieces are dying, eat his pieces with your mouth! What's up? Are you excited?
"Have fun in food, let's get started!" This is the slogan of the food festival. Come on, let's eat and play at the food festival and enjoy life! Let's go!
Composition on the topic of food 9 Dalian's first zebra dessert festival opened!
Egg ice cream, which is absolutely ice and fire, freshly baked eggs are rolled up and blown by the wind, making the surface crispy, wrapped in oversized ice cream balls and decorated with toppings, which is very attractive. Warm and hot eggs with ice-cold ice cream collide with wonderful sparks. The thick fragrance of omelet wafts away, which is a unique kind and warm-hearted fragrance! If you taste it, you will definitely burst into tears!
Have you ever tried roast turkey skewers? The excess fat on the surface of the turkey was roasted, and at the same time, it brought a strong aroma. The tender chicken roasted with salt, with crisp cartilage, tastes good and the shredded pork is clear, which may be hard to eat in the future! The heat is almost perfect, the surface is coke-free, and the fragrance stretches delicately in the mouth. The skin color is orange and shiny, fresh and delicious, and the lips and teeth are fragrant.
Deep-sea Huazhi Pill is unique. Cuttlefish is cuttlefish, and cuttlefish pill is cuttlefish pill. The cuttlefish balls are white in color, crisp in mouth, crisp in Q, and delicious in taste. They are a traditional Hainan dish, 15 yuan, a string of six ping-pong balls with minced meat inside. Under the crispy brown skin, there is a layer of cuttlefish balls and a layer of pork stuffing inside. Bite them vertically and bite them all into your mouth. What a wonderful taste and endless aftertaste!
Korean-style black cloud marshmallows are truly worthy of the name. I used to fantasize about flying in clouds and seeing the world. Come and see the black clouds marshmallows! Fluffy and soft, touch it, sticky but not sticky. Pull out the candy bar, and it will probably float away and become a cloud in the sky. Take a bite, smooth and delicate, tear a piece, and make it soft. The color is black, and the taste is beautiful!
Fruit fishing is a must. 7 kinds of fruits, all kinds of fresh, watermelon, yellow peach, strawberry, orange, coconut, cherry and pineapple, poured with key juice, sprinkled with sugar powder and sprinkled with a layer of sand ice, finished! In this transitional season of summer and autumn, it is naturally the best to eat it. The fruit is delicious and big, the juice is thick but not greasy, and the smoothie is the finishing touch!
Food is not only a kind of food, but also an attitude towards life. Being a man is like cooking food. You must be authentic and choose the best. Only with love and piety can we make good food and good food!
A snack food is full of emotion. I especially admire her perception, imagination and taste. I have to feel that I am only a porter of words, not a reviser! Also better understand the true meaning of advertising!
On my way home, I always see the old lady's busy fried chicken corner at my new grandmother's house. She is over 70 years old, her face is wrinkled, her hair is black, black, and she smiled.
"Grandma, 10 dollar chicken!" I said. "Come on, it'll be ready soon!" She smiled, and transferred a cup of chicken from the basket on the table. I saw grandma pick up the drum, pour the oil into the pot, and wait for a few minutes. She put the chicken back into it and jumped like a small chicken paratrooper. At that moment, the chicken just went in, just like a pot of oil to satisfy the brothers, and immediately boiled, and soon the chicken turned golden yellow.
Then, she picked up a pair of long chopsticks with a foot of twenty or thirty centimeters and kept stirring in the pot. At this time, the chicken fillet rolled freely in the mire like a cute little pig. "Scratching, scratching ..." The oil boiled again. At this moment, the oil changed from golden yellow to orange, and a thick chicken willow fragrance came to the nose. Grandma picked up the colander next to her hand and put it down again and again, for fear that the chicken fillet would stick to the pot. After 3 minutes, she fished up the chicken fillet, shook the colander and shook off the oil in the pot, and the chicken fillet was out of the pot.
Grandma took a big bowl, put the chicken fillet in it, sprinkled cumin and salt and pepper powder, dug a spoonful of sweet sauce with a spoon, and quickly stirred it with chopsticks. A bowl of chicken fillet appeared in front of me. The chicken fillet was golden yellow and looked delicious.
I quickly picked up the chicken and put it in my mouth. Although the sauce is sweet, it is sweet but not greasy. The hint of meat fragrance is in my mouth, flowing "Wow! It tastes good! " I sip, and happy thoughts.
Whenever I think of the golden chicken of "New Grandma", its taste is always unforgettable.
Composition on the topic of food 1 1 My favorite delicacy is steamed buns, a flavor snack with full color, fragrance and taste.
The steamed buns make people drool at the sight. Small and exquisite buns are neatly placed in the steamer. They are crystal clear, and you can vaguely see the meat and soup inside. At the top of them, there are dozens of wrinkles evenly distributed, among which there are several small and deep spirals, as if wearing a chrysanthemum hat. Exquisite! People can't help but drool for three thousands of feet!
Steamed buns are not only delicate and small, but also very delicious.
"Move gently, lift slowly, open the window first, and then drink soup." When eating steamed buns, you should carefully clip one to prevent the skin from breaking, and then put it in front of your nose to smell it. Wow! A fragrance came to the nose. Then, bite a small hole in the steamed buns. First, be an artificial electric fan and blow the hot juice. And then "shh!" Suck it into your mouth, ah! It's so delicious! Then eat skin and meat. The skin is very elastic and chewy, and the meat has a different taste. It's really thin and tender, juicy and delicious!
I remember once, I went to eat steamed buns. As soon as I entered the store, the unique aroma got into my nose and lifted my appetite. My father ordered a large steamed bun! It didn't take long to come up, and I couldn't wait to clip one. Dad quickly said, "Don't worry, eat slowly ..." But as soon as his voice fell, I took a big bite. As a result, the boiling juice suddenly flooded into my mouth, making my tongue numb and jumping up from the stool. "You can't eat hot tofu in a hurry", so I learned my lesson, carefully bit off a piece of skin according to the steps, blew it cool, and then savored its delicacy. Finally, I ate the belt meat together, and the taste made me memorable. Since then, I have given it an interesting nickname "Burst Berry".
Steamed buns are so delicious, its practice is naturally very particular, with a certain technical content. Listen to the pastry chef in the shop, first put the finished meatballs on the skin, leave a small hole when wrapping them, then steam them in a steamer, pour the soup into the small hole after it is half cooked, and finally seal it. And the thinner the skin, the more delicious it is, so you can enjoy it after steaming.
Small and exquisite, thin skin and tender meat, full of fragrance, it is my favorite food-steamed buns!
When I was in kindergarten, a restaurant called "this kind of taste" was opened near my home. After a day, I was happy and curious. I hope my mother can take me to dinner.
Later, my mother and I went to this lovely and warm shop for dinner. I carefully read the menu and decided to order a "seafood tofu pot set meal". When the waiter put my order on the table, he first smelled a delicious seafood and tofu, and the hot and fragrant smell came to the nose. He scooped up a mouthful of soup and drank it, but he didn't know how to shape it. It was simply delicious for human beings. From then on, I fell in love with it.
But after a while, I don't know why. The interior of the store is changing, even the menu has changed, the food is getting worse and worse, the business is declining, and I won't visit it anymore. Every time I go through the door of the shop, I always feel sad in my heart.
Just recently, I found that my business was getting better and better, and I was very curious, so I asked my mother to take me to try again. In fact, what I didn't expect was that the original manager came back, but it was also "seafood tofu pot" on my favorite menu. That long old taste immediately emerged in my mouth with saliva, so I had no choice but to consider "seafood tofu pot." I eat with joy, but it doesn't seem good. Now the food tastes before, but after I can taste it again, I feel very happy and satisfied.
Now I love Benwei again. When I was three or five years old, I want to go there. My mother said that on my friend's birthday, two people proposed to have a meal together to celebrate, so that my friend could also taste this "delicious food on earth"!