Beef and celery are delicious with dumplings. When mixing the filling, you should add more water, but not ordinary water, and pepper water, pepper water should be beaten in several times. Season the beef filling first, then add the oil and mix in the chopped celery before salting, which effectively prevents the salt from leaching out the vegetable juice again.

Ingredients: 1 small bowl of flour, 1 small bowl of ground beef, 1 handful of celery, 1 small spoon of minced ginger, 1 small spoon of pepper, 1 small spoon of cornstarch, 2 spoons of cooking wine, oil and salt to taste.

1, ready to raw materials, flour into the bowl, add boiling water into the mix.

2, the flour and into a smooth dough, covered with molasses at room temperature for 30 minutes, add the peppercorns into the boiling water for ten minutes.

3, the beef filling with the right amount of salt, ginger, starch, pepper and cooking wine, mix well, add the right amount of pepper water, stirring in one direction on the strength.

4, add chopped celery and a little sesame oil, stir in the same direction just now, then add chopped celery into it, add a little salt, and stir well in the same direction.

5: Roll the dough into long strips, make equal-sized dosages, roll them into rounds, and then wrap them in the celery and beef filling.

6. Pinch the rounded edges of the dumplings and wrap them tightly so that the steamed dumplings are ready. Brush the bottom of the steamer drawer with a layer of oil, arrange the steamed dumplings and place them in a pot of water on the stove over high heat to steam for 10 minutes.

7, served on the table, with the seasoning can be.

Notes: soak peppercorns in boiling water, and then wait for the peppercorn water to cool and then beat into the beef filling; first add seasonings to modulate the beef filling, and then add the cool peppercorn water, and then slowly beat into the inside, mixed into the end of celery and then first add the oil to mix evenly wrapped up, and then finally add a little salt, which will avoid the killing of the water; steamed dumplings dumplings skin is hot, you can use chopsticks to mix, and then come back to use your hands and noodles.