Thick batter, thick batter with little water, cook quickly on high fire.
Thin, because thin and brittle.
Add alkaline noodles, which is the root of brittleness.
These four conditions complement each other and are indispensable.
Extension:
Crispy pancakes, local pasta.
Shandong is the most prosperous city with a long history.
Grind whole grains into batter, pour in hot seeds and spread them out with pancake grates.
In recent years, a new type of pancake has emerged, which is characterized by being crispy, crispy and delicious.
The specific popular place is Majiapu Road, Fengtai District, Beijing, a little-known crispy pancake shop.
This pancake is the best food. Why are crispy pancakes the best?
First, the raw materials of pancakes are finely ground from coarse grains, neither pure flour and rice nor pure coarse grains. They are nutritious and easy for people to digest.
Because the raw materials for making pancakes are all skinned and contain a lot of crude fiber, which is very helpful for digestion and is a good prescription for the worrying health status of urban residents.
Secondly, pancakes save time and worry. The thin layer will be cooked in a short time, and the heating time will not be long after cooling, which is particularly energy-saving. It conforms to the rhythm of modern life and our awareness of environmental protection.
Third, it is not easy to deteriorate after being stored for more than three months, because the water content is small and it is easy to dry.
It is very convenient to eat, and you can match whatever you like. Because it is as thin as paper, you can roll all kinds of dishes on it and eat them with your hands.
Unique flavor, similar to hamburgers in western food.
Finally, eating pancakes can exercise your teeth. Good teeth, good appetite, good appetite and strong body. How can there be so many kinds of food in the world?