2, it is necessary to specify that the so-called "crispy grass carp", is not a new species, the biological significance still belongs to the grass carp, belongs to the carp order carp subfamily Yaluo fish grass carp genus, just through a specific feeding method of production with special biological characteristics (such as meat is not easy to cook) of the ordinary grass carp, through the artificial realization of the The meat quality is changed.
3. According to the research, the essential amino acid content of crispy grass carp is 6.70 grams, accounting for 39.88% of the total amino acid content, which indicates that its protein quality is better, and it has a higher nutritional value. The content of fresh amino acids in crispy grass carp meat is 6.67 grams, accounting for 39.70% of the total amino acids, which is also the reason why crispy grass meat tastes delicious.
4. It is also found that the total amino acid of crispy carp is 16.8 grams, which is slightly lower than that of salmon 17.66 grams, but higher than that of eel 14.05 grams. The essential amino acid content of crispy carp was 6.70 grams, which was slightly lower than that of salmon (7.22 grams), but higher than that of eel (5.46 grams). The flavor amino acid content of crispy carp was 6.61 g, which was slightly lower than that of salmon (6.73 g), but higher than that of eel (5.38 g). This shows that crispy carp itself has a very rich nutritional value, fully comparable to salmon and eel.
5. Experts predict that as people continue to understand the nutritional value of crispy carp and gradually deepen their impression, crispy carp may become an indispensable delicacy in people's healthy diet in the future. Therefore, Dongsheng Town, the market development prospects of the crisp carp industry will be generally favored by the industry, the crisp carp will certainly add a new luster to the human diet and health care.