1. Take out the coconut juice after steaming in the pot, and then steam it in the pot 10~20 minutes. Coconut meat will automatically separate from the shell, and you can cut the shell to get a spherical hollow coconut meat according to your own preferences.

Dig a small hole, put a spoon in it and dig out the pulp, so that all the pulp can be taken out without hurting the coconut shell;

2. Break it open with a hammer, take it out and hit it hard with a hammer. After breaking the coconut, pry it open slowly with a screwdriver, peel off a large piece of coconut meat, and then cut off the remaining black skin on the coconut meat with a knife, and the white coconut meat will be perfectly presented. Freeze in refrigerator, and taking out;

3. First put the coconut into the freezer and quickly freeze it for about 1 hour. Then take a pot of hot water and carefully put the coconut in it. At this time, you will see coconuts.