Main ingredients
Chicken breast
200g
Carrot
1/4 root
Eggs
1 piece
Accessories
Cooking wine
Appropriate amount
Salt
< p>Appropriate amountOil
Appropriate amount
Starch
Appropriate amount
Green vegetables
Appropriate amount
Steps
1. Dice the chicken
2. Dice the carrots
3. Add a little starch and cooking wine to the minced chicken. Salt, eggs, diced carrots, stir well in one direction with chopsticks.
4. Prepare a bowl of hot water and squeeze out the balls with a tiger's mouth.
5. Bring to a boil over high heat and cook the chicken meatballs.
6. When the water is boiling, add the vegetables and bring to a boil.
7. Load the disk.