Do not peel or seed the honey.

Both the skin and the seeds can be eaten together, with the skin and the seeds, but they must be washed. The essence of goat's horn honey lies in its inner flesh.

The seeds are not as hard as those of ordinary melons. They are soft and crunchy in texture, adding layers of flavor to eating the melon. You can swallow them without chewing.

Usually, it is not necessary to peel the skin when taking rambutan, you only need to wash the fruit thoroughly to take it, you can also remove the seeds of rambutan for taking it, or you can take rambutan together with the seeds of rambutan as well.

Selection tips for croton honey

First of all, the croton honey is grayish white in color, the croton honey of this color is fully ripe, in addition, in the selection of the croton honey of the soft and hard to choose the selection of the croton honey, for the hard croton honey is not ripe, and for the relatively soft croton honey is excessive. Ripening. In addition, when choosing can also first consider the uniform size of the croton honey, this kind of fruit indicates that the ripening is very good, and the sweetness is also moderate.

1, from the appearance to identify the good and bad croton. Good croton honey, the skin should have a layer of grayish-white, and then through a little green. If it is not a good croton honey, it is obvious that there is some black epidermis, as if rotting, which is bad, do not choose this with black patches.

2, gently press the top part of the head of the big head, if the press feel soft, then prove that the horn honey is sweeter.

3, gently press the big head of the top part of the head, if the feel is harder, then it proves that the horn honey, more brittle.

Reference: Baidu Encyclopedia - Sheep's Nest Melon