Supplement: 10 grams of soy sauce.
How to make peanut tofu:
1, Mao tofu cut into pieces, chopped peanuts.
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2, pour oil in the pot, pour in the tofu.
SogouQi
3, fry on low heat until the surface is golden brown.
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4, filter the oil, pour in crushed peanuts, soy sauce, salt, stir fry evenly.
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5, the finished product.
SoogleTalk
Peanut tofu , peanut tofu, as the name suggests, is a kind of tofu made mainly with peanuts, some places also called fan tofu, delicate taste, smooth, high nutritional value, rich in vitamin A, vitamin C, vitamin B2, selenium, calcium, zinc and other essential trace elements.
Sogou Wikipedia - Peanut Tofu
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2018-05-18 2
Peanut Tofu Practice and Recipe
I. Main Ingredients
Peanut kernels, seasoning, water and so on.
Peanut tofu can be eaten raw or cooked.
Second, equipment and utensils
Electric mill and soybean mill utensils.
Three, production method
Selected peanut kernels into the warm water soaked overnight, the next day, fish out, remove the red skin, add the appropriate amount of water, crushed with a machine grinding, filtered through fine gauze 2-3 times, remove the residue, filtered slurry is about 9 kilograms. Add seasonings and the right amount of salt, with the pulp together into a paste, poured into the iron pot, cooked over moderate heat while stirring, to all become white, no pulp until. Quickly removed and poured into the tofu plate rack (thickness of about 5 cm), cover the tofu wrap, press the cover, put 15-20 kg of weight, pressure 30 minutes, to be cooled into peanut tofu.
Peanut tofu main ingredients: tofu (north) 200 g
Accessories: peanut kernels (raw) 20 g
Seasoning: cilantro 10 g, 30 g of vegetable oil, 5 g of ginger, 3 g of salt, 1 g of monosodium glutamate (MSG), 2 g of sesame oil
Methods: 1. tofu washed and cut into small cubes;
2. ginger, cilantro washed and chopped into a minced spare;
3.