Sticky rice flour is the first choice for making snacks, which can be made into turnip cake, taro cake, patty cake and other delicacies.

Sticky rice flour, also called rice flour or indica rice flour, is made from ground rice. Sticky rice flour can be used to make a variety of foods such as turnip cake.

Main effects: flat in nature, sweet in taste, tonifying the middle, strengthening the spleen and stomach, benefiting the essence and strengthening the will, harmonizing the five viscera, opening the blood, brightening the ears and eyes, quenching boredom, quenching thirst, and stopping diarrhea.

Suitable for the crowd: the general population can be eaten, suitable for all the weak people, people with high fever, the first recovery from a long period of illness, women's postpartum sticky rice flour, the elderly, infants and young children with weakened digestive capacity, cooked into a thin porridge to regulate the consumption.

Sticky rice flour can do sugar cake, practice is:

1, first 250 grams of water, sugar together into the milk pot to boil, cease fire and let cool for use.

2, 250 grams of sticky rice flour and 250 grams of water at the same time poured into a whisk, stirring with an egg pump until no particles, add the yeast to 30 grams of water and stir well.

3. Pour the sugar water from recipe 1 into recipe 2, stir well, then pour in the yeast from recipe 3, mix well, cover with plastic wrap, and leave to ferment in a cool place for about 3 hours, until tiny bubbles appear on the surface.

4, the fermented batter slightly mixed, and then pour water in the pot, take a large stainless steel plate, evenly coated with some peanut oil, slightly steam hot, pour batter, high heat steaming can be 15-25 minutes.

You can also make pork sausage vermicelli:

Ingredients? 2 cups of sticky rice flour, 1.5 cups of raw flour in water, 5 cups of salt, a little oil and a little oil.

Methods:

1. Mix the sticky rice flour, raw flour, water, and a pinch of salt.

2. Brush the dish with a thin layer of raw oil and place it in a pot over high heat to steam.

3, pour some of the batter evenly into the hot dish, cover the pot and steam over high heat for about two minutes.

4: When the batter produces big bubbles and becomes transparent, take the dish out of the hot pan.

5. When slightly cooled, slowly roll up the strips from the edges with a spatula and divide them into small sections, dip them in soy sauce or columnar sauce and serve.