Main Ingredients: 1 croaker 500g, 2 tablespoons Lee Kum Kee Steamed Fish Soy Sauce, 2 tablespoons Vegetable Oil Ingredients: 1 teaspoon salt, 1/2 teaspoon pepper, 1 tablespoon yellow wine, 1/4 teaspoon monosodium glutamate (MSG), 2 dried red chili peppers, green onion and ginger Directions: 1) Remove the scales, gills and giblets from the yellow croaker, wash it well, and dry it well. 2) Wipe the fish with salt, MSG, and pepper for 20 minutes. 3) Put the fish in ...
Sweet and Sour Croaker
The fish is very popular for its sweet and sour taste. Inside and outside, marinate for 20 minutes. 3, put the fish ...
Sweet and sour yellow croaker
Yellow croaker is famous for its tender meat and fresh flavor, coupled with the spiny meat, easy to digest and absorb, so it is very suitable for the elderly, children and patients. Sweet and sour yellow croaker is Linlin's specialty, she used this dish to buy the appetite of friends, especially children who do not like to eat fish will like once tasted. Linlin said, yellow croaker practice is diverse, in addition to sweet and sour, there are braised, simmered soup, steamed or fried and other cooking methods. ...
Douban yellow croaker
Materials: yellow croaker, fresh or frozen can be; Pixian Douban, bought in a bag, it was placed in a glass jar. Practice: 1. yellow croaker clean up, water control. Sea fish fishy flavor smaller. Then the onion, ginger and garlic sliced. 2. pan pour oil, hot into the onion, ginger and garlic burst incense, and then put a spoonful of Pixian Douban, stir-fry, stir-fry flavor. 3. fill the water, to put more water, to be no more fish. Then add wine, ...
Black pepper fried yellowtail
Materials: yellowtail one to two, scaled and cleaned, fish body cross-hatched to wine, salt marinade for half an hour to fishy. Two potatoes peeled, cut into strips. Sweet potato starch, black pepper. Preparation: soak the potato strips to remove starch, sheng out and drain, frying pan pour oil, under the potato strips, add a little salt, fry over low heat until golden brown and crispy sheng out. (For more information about this practice see later). Onion put on, soup poured (even soup less, boiled almost dry)
Microwave yellowtail
Main ingredient yellowtail seasoning salt, monosodium glutamate (MSG), cooking wine, sugar, green onions, ginger, peppercorns practice 1. yellowtail clean. Add seasonings and marinate for 24 hours. 2. Dry the fish for 24 hours. Put in the microwave oven baked 20 to 25 minutes can be. Features inside and outside the crispy, mellow flavor. Tips marinated fish according to the fish weight 2% salt plus other seasonings, suitable for spring and fall marinade.
Pan-fried small yellow croaker Year Year
Originally, I was going to do the bean curd fish, because the first thing to do is to pan fry the fish, but this time the fried fish is so successful that I ate it straight away, with the frozen small yellow croaker, a little bit of fishy flavor is not there, the outside is crispy and tender inside, the aroma of the nose, Mrs. delicious, but unfortunately, my camera is out of battery, so there is only the above a picture of the finished product. This method of frying fish, not at all sticky pan, do not believe you try. Practice: small yellow croaker scaled ...
Delicacies of the wine Pan-fried yellow croaker [Figure]
This is a little salt pickle after the race into a half-dry small yellow croaker, tender meat, less spiny, sweet and slightly salty taste, is to send porridge wine delicacies. The fish will be slightly rinsed with water and wiped dry, half a bowl of hot oil, add a few slices of ginger, a little garlic, scallions burst incense and then discarded. Add the yellow croaker and fry over medium heat until golden brown. Serve without any dipping sauce, it is one of my favorite fish!
Dry frying small yellowtail practice
Method of production: Main material: yellowtail Auxiliary: ginger, salt, monosodium glutamate (MSG), starch Ingredients, 500 grams of small yellowtail, ginger, salt, MSG, starch, a little practice: First, the yellowtail kill good cleaned with ginger, salt and MSG marinated in flavor smeared with water starch, two, high-flame will be the pan heated, with a slice of ginger wiping again to put a small amount of oil heated to seventy, put the pickled Fish fry three, change the small fire slowly fry until the fish side becomes ...
Steamed yellow croaker practice
Materials: yellow croaker, ginger, scallions, green and red pepper, steamed fish soy sauce practice:1. yellow croaker handle wash, put two slices of ginger and two sections of scallions in the stomach, the body is also laying a few slices of ginger. 2. Steamer pot water boiled and put the fish on the steam for 8 minutes, 3. Then come out of the plate to pour out the water, and then lay on the chopped shredded scallions, shredded green and red peppers, pour on the steamed fish soy sauce, and finally drizzle with hot oil.
Eight different ways to cook yellowtail
Today, there are a lot of chilled seafood for sale at farmers' markets, and one of the most notable is the large, round and fresh yellowtail. Whether it is the north or the south, the yellow croaker is famous for its tender meat and fresh flavor, with its cooking dishes, whether it is eaten by the family, or guests, are more upscale dishes. It is also very good for the elderly and children. The following yellow croaker as raw material, do a few fish dishes for your reference. ...
How to cook yellow croaker with soy sauce
Color and aroma: Nutritious and tasty meat Main ingredients: 2 yellow croaker Auxiliaries: 1 piece of ginger (sliced), 1/4 teaspoon of salt, 3 tablespoons of sazuki oil, coriander, 1 tablespoon of wine, 3 tablespoons of soy sauce, 3 tablespoons of water, a pinch of pepper Preparation: 1) Wash the yellow croaker after slaughter, wipe the water dry and salt it. 2) hot Shazin oil, burst incense ginger, ...
Boiled yellow croaker practice
Color and flavor: soft fish, rotten but not rice, mellow soup; Main ingredients: yellow croaker 1000 grams Auxiliary ingredients: pork fat and lean pork, green garlic, bok choy 100 grams each, 10 grams of fresh ginger, 15 grams of green onions, 20 grams of wine, 15 grams of vinegar, 10 grams of soy sauce, sesame oil 250 grams of peanut oil, 10 grams of soy sauce, 10 grams of soy sauce, 10 grams of sesame oil, 10 grams of peanut oil, 10 grams of soy sauce, 10 grams of soy sauce, 10 grams of soy sauce, 10 grams of soy sauce, 10 grams of soy sauce. 10 grams, 250 grams of peanut oil, 7.5 grams of refined salt Production: 1) Scrape the scales of the live yellowtail, pull out the internal organs and gills, wash ...
Salt frying small yellowtail practice
1) buy the small fish thawed, remove the scales, internal organs, cleaned. On both sides of the small fish, sprinkle a thin layer of salt and pepper, marinate for a while, and dry the water with paper towels. Sprinkle both sides of the fish with a thin layer of flour. 2) Heat a pan, put a little oil in it and turn down the heat. Put the small fish in. 3) Cover the pan with a lid, and once the bottom side has fried to a nice golden brown color, turn it over with a spatula and chopsticks, ...
How to Make Five-Way Yellow Croaker
Ingredients: 1 Yellow Croaker (weighing about 750 grams), 50 grams of lean pork fat, 50 grams of soy bean sprouts, 50 grams of carrots, 50 grams of green peppers, 10 grams of coriander leaves. 20 grams of fine bean paste, 3 grams of monosodium glutamate, 20 grams of sugar, 20 grams of vinegar, 1 gram of refined salt, 10 grams of cooking wine, 1,000 grams of salad oil, the right amount of water soybean flour, the right amount of egg white soybean flour paste, 250 grams of broth, 30 grams of green onion, ginger, garlic each