500g bean jelly

Garlic 3 cloves

Proper amount of soy sauce

Proper amount of salt

2 garlic seedlings

2 onions

How to fry Henan bean jelly?

Prepare garlic

Garlic stalk

Bean powder jelly

Complete collection of materials

Stir-fry onion and garlic until fragrant.

Add bean jelly and fry for a while.

Add soy sauce, salt, Nande, or thirteen spices, and add water according to the situation to avoid burning the pot.

Stir-fry until it starts to paste out of the pot, or continue to stir-fry, stir-fry into mud and eat with a spoon.

skill

Remember to add water, don't paste the pot.