Method 1: 1, wash the beef, cut into small pieces, carrots cut into rolled blocks or cylindrical. 2, beef block in a pot of cool water with medium heat to boil for a moment, cook the blood after pouring out and wash, take a large casserole into the beef block, fill with water, the next green onion joints ginger slices, wine boiling, skimming foam, change to a slight fire to maintain the boiling but not boiled, stewed for 3 hours to crispy, fishing out the onion and ginger, join the carrots, stewed until crispy, sprinkle pepper, celery can be.

Method 2: 1, beef, beef bone clean, blanch with boiling water for a while, fish out and wash and drain. 2, pour enough water in the pot to boil, put the beef, beef bone, scallions, ginger, cooking wine and cooking wine stew for about 1 hour. 3, take out the beef, cut into pieces, put it back into the pot, and then continue to stew for 1 hour. 4, white carrots peeled and washed, cut into pieces, put into the beef broth, and then stewed over a moderate fire until soft and rotting, fish out of the beef bone, and add salt to season. 5, remove beef bone, and put into the soup, and put into the beef soup, and put into the beef soup, and then stew until soft and rotten. Add salt to taste. 5, soup bowl with pepper, sesame oil and scallions, the beef soup served in a bowl can be eaten.