Ingredients
Main ingredients: 250g soybeans;
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of ginger
Homemade stir-fry Douhua
1
Soak the soybeans one night in advance. Remember to change the water on hot days.
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2
Beat the soaked soybeans and use a soy milk machine to make raw soy milk. You can beat it several times to make it more delicate< /p>
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3
Then filter out the okara.
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4
Strain the soy milk to remove the bean dregs and pour it into the pot.
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5
Cook the filtered soy milk, usually after the soy milk boils, then cook for 8-10 minutes.
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6
After cooking, let the soy milk cool to about 80 degrees
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7
Use vinegar and water to dilute it as brine.
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8
Use a spoon to slowly add to the cooked soy milk, stir gently clockwise, little by little Add, when a floc-like structure appears, stop, and bean curd will appear after a while.
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9
The finished beancurd.
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10
At this time, put the wok and add a little oil
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p>11
Add shredded onion and ginger into the pot
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12
Exit After it smells fragrant, scoop in the prepared beans, add an appropriate amount of salt, and the dish is ready!
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13
Very delicious! It is a favorite food of Zibo people. You can make it as much as you like. Let the remaining tofu pudding cool and put it in the refrigerator. You can eat it as you like.
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Tips
1. Be sure to cook the soy milk, and it will be fine according to the time I told you. Sometimes a rice cooker is used to cook the soup, and a few drops of oil will prevent it from overflowing.
2. Don’t be impatient when ordering beancurd. Don’t put too much at one time. It will be fine when floc appears. It will condense into large pieces after a while, otherwise the vinegar water will become sour. It would be better if there is physalis. If you make it every once in a while, you can take out some of the clear pulp from the bean brains and place it in a cool and ventilated place. After fermentation, it will become physalis.