1. Method 1:

Ingredients: 100 grams of lean beef (or hot pot beef slices), 200 grams of winter melon, 1 large bowl of water, 1 teaspoon of sesame oil, 2 teaspoons of soy sauce , a little salt, a little cooking wine, 1/2 teaspoon of chicken essence, appropriate amount of shredded onion and ginger, 1 tablespoon of vegetable oil.

Cut the beef into thin slices and mix with soy sauce, a little salt, chicken essence, a little cooking wine, and shredded green onion and ginger.

Peel and wash the winter melon, cut into slices and set aside.

Pour oil into the wok and heat it up, then fry the winter melon slices briefly.

Add water, cover and bring to a boil.

Add the mixed beef slices, cook and drizzle with sesame oil.

2. Method 2

Ingredients: 100g beef, 250g winter melon, 1 coriander, 32g thick soup.

For marinating beef: a little pepper, a little salt, a little sugar, a little oil.

Put water in the pot, put the thick soup in it, and turn on the heat.

While the soup is cooking, slice the winter melon and beef, and mince the coriander.

Add salt, sugar, pepper and cornstarch to the beef.

After fully mixing, add a little cooking oil and mix again to lock in the gravy.

At this time, the soup in the pot is boiling, add the winter melon.

Cook until transparent.

Turn down the heat to the minimum, stretch out the beef, and quickly put it in piece by piece. At this time, be careful not to turn on the high heat or stir the pot, and use the heat of the soup to slowly soak the beef.

Add minced coriander before eating, and the delicious beef and winter melon soup is ready.