Materials: dried firewood fish, ribs, peanuts, rice, red dates, medlar, ginger, cooking wine, oil, salt, soy sauce and pepper.
Practice:
1. First, prepare all the ingredients, clean the peanuts, soak them in clear water, and cut the dried wood fish into fish strips.
2. Wash the ribs in clean water, boil them in cold water, and then take them out and set them aside.
3. Add a proper amount of oil into the pan. When the oil is hot, stir-fry the prepared ginger until fragrant, then add the ribs, and fry both sides until golden brown. Then put the dried wood fish into the pan and continue to stir-fry, and finally sprinkle with a proper amount of cooking wine.
4. Add a proper amount of boiling water into the pot. After the water is boiled by fire, add a proper amount of red dates and medlar to continue boiling.
5. Continue to add rice and peanuts into the pot, stir the salt and soy sauce completely and evenly, and continue to boil over medium heat.
6. When the fire in the pot has been boiling for a period of time, add the prepared red dates, medlar and pepper powder to taste, and you can take it out and eat it.
second, dried chaiyu can also be made into chaiyu tofu soup
materials: dried chaiyu, tofu, onion, ginger, salt, oil and pepper.
Practice:
1. Wash the dried wood fish in clean water and cut the dried wood fish into fillets with a knife. Then put it in clean water for 2 hours, then take it out and drain it for later use.
2. Clean the rest of the ingredients, cut the tofu into pieces, slice the ginger, and cut the onion into chopped green onion for later use.
3. Add a proper amount of oil into the pot. When the oil is hot, add the prepared ginger slices and stir-fry until fragrant, then add the dried wood fish sticks. After stir-frying until fragrant, you can add a proper amount of water.
4. When the milk is white with clear water, add the chopped tofu pieces and appropriate amount of salt, cook for about 5 minutes, add a small amount of pepper powder and chopped green onion, and a delicious Chai Yu tofu soup will be ready.