When it comes to raw eggs, Japanese people like to mix a raw egg with their rice bowl (with a little bit in the middle of the word "tai", pronounced "know").

The egg is called "tamago" in Japanese. This is a coworker and I ate mapo tofu over rice and curry over rice, and my coworker asked for a tamago and broke it up himself and mixed it in, and it tasted great. He wanted to eat this way when he returned home, but I advised him not to, because I always feel that the quality of Japanese tamago is not as reassuring as that of Japanese tamago.

Tamago gaiwan:

The main ingredients are chicken, eggs, onions and scallions, seasoning needs rice wine wine and soy sauce. First cut into small pieces of chicken + chopped onions + green onions + 1:1:1 rice wine wine and soy sauce with cooking, cooked, hit two eggs poured on top, simmering for a minute, can be poured on the rice, I think it's very rice ha.

By the way about Japanese food

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Hope you like it! Oh~~~