Ingredients preparation: green shrimp, ginger, cooking wine.

Operation method:

1, pick out the shrimp line from the green shrimp, add ginger slices into the bowl and marinate with cooking wine for 5 minutes.

2. Pour the soy sauce into a bowl, cut the ginger and put it into a bowl to make a bowl of juice.

3. Boil the water in the pot, boil the water in the marinated shrimp for 2 minutes, and remove the floating foam.

4. Then put the cooked prawns on the plate and enjoy the delicious food.

Matters needing attention in selecting green shrimp:

1, body bending. Fresh shrimp should have a complete head and tail, which are closely connected with the body. Shrimp body is quite hard, with certain elasticity and curvature. If the head and body, shell and meat are loosely connected, the head and tail are easy to fall off or separate, and the original curvature cannot be maintained, then it is likely to be stale shrimp, and it is more likely to be dead shrimp.

2, the body surface is dry. Fresh shrimp looks clean and feels dry. However, when the shrimp body is about to deteriorate, the granular cells secreting mucus in the lower layer of crustaceans disintegrate, and a large amount of mucus penetrates into the body surface, which feels greasy. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad.

3. The color is very bright. Different species of shrimp have slightly different colors. Fresh shrimps, rock shrimps and grass shrimps are blue, shrimps caught in the sea are pink, and bamboo shrimps and new shrimps with knife forehead are black and white with a slight pink color. If the shrimp has black hair, it is stale shrimp, and the whole shrimp is dark and not bright, which means it has gone bad.