Take it out and cut it into thin slices, put it on the baking tray, then put it in the oven and bake it at a temperature of 170 degrees Celsius and 140 degrees Celsius for about fifteen minutes, but it is not liquid until the water and oil are separated. If you have enough time, it is best to slowly let the butter soften naturally at room temperature. 500 grams of low-gluten flour, 110 grams of butter, 2 eggs, an appropriate amount of fine sugar, and an appropriate amount of dried cranberries (the amount of sugar and dried cranberries can be optional), then pour in cooking oil, and form a dough without kneading. flour to prevent the flour from becoming glutenous and the biscuits made will not be crispy.

It is very good. It tastes very good and is very suitable for babies. The preparation is a bit thick. If it is thinner, it will be perfect for you. If your child wants to eat biscuits, you don’t need to buy them. You can make them at home with eggs and flour. Delicious and easy, no butter or water required. The method is also relatively simple and quick. If you also like to eat small desserts, you can try this small cookie.

Egg yolk 1 butter 100g powdered sugar 70g low-gluten flour 150g matcha 3g Most friends buy it in the supermarket. In fact, you only need an oven at home to make a wide variety of biscuits. With basic tools such as a spatula and a whisk, I will go straight to the point and share a delicious afternoon tea biscuit with you. I hope you like it! Mix butter, ghee, granulated sugar, brown sugar and salt together. Stir evenly, then add egg liquid and continue to stir evenly. Cut into uniform slices of about 0.5 inches and lay them flat on a baking sheet. Preheat the oven in advance and heat it up and down to 160 degrees. Bake for about 20 minutes.

Children especially like to eat biscuits. My children are the same, but we don’t feel at ease when our children eat the biscuits we buy. Although these two items are not commonly used by ordinary families, they can be found in supermarkets. Very convenient to buy. It's perfect for roasting, pan-frying, deep-frying, boiling, and steaming. No need for oven or range hood. I often use this pot to make various delicacies. Roast chestnuts. Put a whole egg in a basin and add 50 grams of two egg yolks. Put fine granulated sugar in warm water around 40 degrees, and heat the eggs over water to make them easier to beat