The raw materials of Babao rice cake are glutinous rice 1000g, sugar 20g, hemp seed 20g, green plum 20g, raisin 20g, peach 20g and lotus 20g. Exercise 1. First, clean1000g glutinous rice, soak it in clear water for 24 hours, steam it in a drawer, take it out, mash it with a wooden stick, and spread it out. 2. Stir 20 grams of sugar, hemp seed, green plum, raisin, preserved peach, wax gourd strip and white lotus into stuffing. 3. Brush a layer of lard in the square dish, spread the glutinous rice paste with a thickness of 1 cm, and put a proper amount of stuffing on each layer for three times. 4. After steaming in the pot, cut it into small pieces with a knife and serve.