Main ingredients: pork filling moderate amount, fennel moderate amount

Seasoning: green onion moderate amount, ginger moderate amount, salt moderate amount, thirteen spices moderate amount, sesame oil moderate amount

Practice steps:

1, prepare the appropriate amount of fennel and the appropriate amount of pork filling.

2, appropriate amount of green onion and ginger chopped spare.

3, soak the right amount of fennel in lightly salted water for 10 minutes, then wash it with running water.

4, remove the root and chop the cleaned fennel.

5, appropriate amount of minced green onion and ginger into the meat mixture and mix well, then put in the appropriate amount of fennel, and then add the appropriate amount of salt.

6, and then after that add the right amount of thirteen spices.

7, and then pour in the right amount of sesame oil.

8, and then mix the meat and vegetables, dumpling filling is ready.