Ingredients: about 400 grams of chicken leg meat and 3 long potatoes.

Accessories: ginger 1 small piece, 2 cloves of garlic.

Marinated meat seasoning: cornstarch 1/2 tbsp, light soy sauce 1 tbsp, pepper 1/4 tbsp, refined salt 1/4 tbsp, cooking wine 1 tbsp.

Seasoning: Chili powder 1 tsp, curry about 8g, oyster sauce 1 tsp, soy sauce 2 tsps, refined salt 1/3 tsp, sugar 1/2 tsp, turmeric powder 1/2 tsp.

method of work

First, cut the joint of the chicken leg with a knife to the bone, so that it is easy to withdraw the leg meat;

Second, draw a circle with a knife at the end of the big bone of the chicken leg to separate the joint from the meat;

Third, pull out the whole bone;

4. Cut the chicken leg into large pieces and put it in a bowl. First, put the corn flour and grab it evenly, then release 1 tablespoon, pepper 1/4 tsp, refined salt 1/4 tsp, cooking wine 1 tablespoon, and let it stand for 20 minutes.

5. If you are not in a hurry to cook, you can put it in the refrigerator box overnight, so that the meat is more delicious;

Six, to cook, first fry the bottom of the meat on both sides and take it out of the pot;

Seven, prepare ginger and garlic;

Eight, restart the fire in the pot, put the bottom oil in the pot, put the curry and burn it;

Nine, put ginger and garlic, and saute;

Ten, pour potatoes and chicken pieces;

Eleven, put water or broth almost didn't reach the chicken nuggets and potato noodles, seasoning pepper chips 1 tsp, oyster sauce 1 tsp, soy sauce 2 tsp, refined salt 1/3 tsp, sugar 1/2 tsp, turmeric powder1.

Twelve, cover the pot and change it to medium heat stew;

Thirteen, until the potatoes are ripe;

Fourteen, the fire juice to about half of the original juice, must not stew too dry, on the pot, enjoy while it is hot.

Tips

First, the main ingredient is not necessarily chicken leg meat, but also large chicken pieces, chicken wings, beef and pork;

Second, the sauce is not fried and fragrant, and the curry should be put into the pot after the time, so that the fragrance can be fully exerted;

Third, add a proper amount of pepper chips to the dish to enhance the spicy taste, and feel warm after eating it;

Fourth, a small amount of instant coffee is also added to the dish to enhance the fragrance, but it must not be let go, and the taste of the dish will be bitter.