Home cooking braised pork with soup practice, braised pork is usually soup is usually oil, is most suitable with bamboo. Do more simple, hair through the bamboo chopped, directly braised into the braised pork, soaked in oil, to the garlic cloves segment garnish flavor, start the pot on the plate.

〖Practice〗Bean bamboo soaked in water, so that it is completely open

2. pork cleaned and cut into pieces

3. pot of boiling water, into the meat blanching to remove the foam, fish out and spare

4. frying pan is hot, into the meat, green onions, ginger, peppercorns, star anise, sesame seeds, sugar, edamame beans, sautéed to the surface of the meat is raw, yellowing

5. Put soy sauce, vinegar and other seasonings together and stir-fry

6. Add water, the meat did not pass until the lid of the pot stewed for 20 minutes

7. soaked good bamboo into the pot, stewed for 5 minutes

8. boiled quail eggs peeled, garlic cloves into the pot, stir-fry evenly drizzled with sesame oil, sprinkle scallions into it.

〖Cooking Tips〗Soak the bamboo with cold water, hot water running easy to rot, bamboo bubble open very easy to cook, so you need to put after.

Do not put oil in this dish, stir frying the meat out of the oil can be fried seasoning, and so on, and so that the meat to eat is not so greasy.

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Practice:

1, cut the pork into 2 cm square, 1 cm thick block, into the basin with soy sauce marinade for 2 minutes;

2, green onion cut small sections;

3, ginger slices;

4, putrefied bamboo into a basin, add cool water soak for 5 hours, so that it is through the hair, cut into small segments to be used;

5, the pot on the fire, pour oil Burn to 90% hot, put the pork pieces fried into red fish out;

6, the pot to stay in the bottom of the oil, on the fire hot, add green onion, dried chili peppers, cooking wine incense;

7, under the pork pieces, water (to diffuse over the degree of meat), seasoning soy sauce, salt, ginger;

8, to be open, turn to simmer to eight mature;

9, join the bamboo with burned flavor, thickening that is complete.

9, add the bamboo with burned to taste, thickening is ready.

Color and flavor. The spleen and appetizer.