There is no way to fix the sesame candy that has been made but it doesn’t stick. You can only make a new one.

The following is an introduction to how to make sesame candy for reference. First prepare the materials: 550 grams of white sesame seeds, 250 grams of maltose, 200 grams of white sugar, 80 grams of water, and 20 grams of corn oil.

1. Wash the white sesame seeds with clean water, then put them into a pot and stir-fry them to dry them, then take them out and set aside.

2. In another pot, add maltose, white sugar, water, and corn oil, then turn on low heat and simmer.

3. Boil over low heat until the syrup becomes very thick. Use chopsticks to pick up the syrup and put it into the water. If it forms hard lumps, it means the sugar is ready.

4. After the sugar is boiled, pour in the white sesame seeds and stir quickly evenly.

5. Stir evenly, pour into a container and flatten, wait for it to cool and then cut into long strips.

6. Finally cut into small pieces and enjoy.