Bean powder, ginger, chicken essence, a small amount of monosodium glutamate, egg white, semi-fat, seasoning, mix well and stir clockwise.

Practice of glutinous rice balls:

Practice steps

1. Soak glutinous rice in water for 3-5 hours, take it out and drain it;

2. Dice the pork belly and then chop it into mud;

3. Add salt, soy sauce and white pepper to the meat sauce, mix well and marinate for 20 minutes to taste;

4. Cut water chestnut and onion into fine powder;

5. Put the minced water chestnut and scallion into the marinated meat sauce, add egg white and raw flour, and stir well;

6. Squeeze out the meatballs and wrap the outer layer with glutinous rice;

7. After the water is boiled, put the meatballs into a steamer and steam them on high fire for 15 ~ 20 minutes;

8. Sprinkle chopped green onion before cooking.