Preparation materials: hen: one, white fruit: 50 pcs, shiitake mushrooms: appropriate amount, ginger: 6 slices, green onion: a handful, cooking wine: 1 spoon, salt: appropriate amount.

1, chicken cut into pieces, and then cleaned with water and set aside.

2, mushrooms soaked in warm water, and then cut cross knife flowers on the top.

3, white fruit soaked in warm water, then remove the core without using.

4, chicken cold water into the pot, put ginger, green onion knot, cooking wine boil, skimming foam, and then fish out the chicken standby.

5, boil chicken soup filter off the dregs, standby.

6, put all the ingredients into the casserole, and then put the appropriate amount of chicken broth, large fire boil, turn the fire stew 2 hours.

7, out of the pot before adding the right amount of salt seasoning can be.