1 Apple
Apples are bright in color, big in size, super good in quality, moderate in sweetness and taste, crisp to eat, thin in skin and rich in juice.
2. Bananas
Bananas are native to India and have a history of more than 2,000 years in China. They are widely planted in Guangdong, Guangxi, Fujian, Taiwan Province and other places. Bananas can also be used to make cakes, desserts and other foods with unique taste and flavor.
3. Peaches
Peach originated in Central Asia and West Asia, and now it has been widely planted all over the world. In China, peaches are mainly distributed in Hebei, Shandong, Jiangsu, Zhejiang and other provinces. Peaches like warm and humid environment and have strong adaptability to soil and climate. Besides being eaten as fruit, peaches are also used to make preserved peaches, peach gum and other foods.
4. Pears
Pear fruit is juicy, crisp and sweet. Not only can it be eaten raw, but it can also be made into drinks such as pear juice and pear paste. Pear tree is suitable for planting in courtyards, parks, scenic spots and other places, and it is also a popular ornamental plant.
5, lift the child
The raisin has the advantages of crisp fruit, sweet and sour taste, excellent storage and transportation resistance and good quality. Originated in Europe and Asia, it was first called in Hong Kong and then introduced into the mainland. Although raisins are planted all over China, varieties such as Kyoho and Rose Fragrant are mainly produced in Xinjiang.
6, yellow skin
The name of wampee is related to the color of its peel. The skin of this fruit is dark green when it first grows and turns yellow when it matures, so it is named wampee. Wampee is native to southern China, and has been cultivated in Taiwan Province, Fujian, Guangdong, Guangxi, Hainan, southern Guizhou, Yunnan and Jinsha River Valley in Sichuan, and introduced in tropical and subtropical regions of the world.
7. cherry tomatoes
The cherry tomato is a cultivated variety of the genus Lycopersicon, which is similar to the common tomato, but its fruit is smaller, usually spherical or oval with a diameter of 1-2 cm. In addition to being eaten directly as fruit, cherry tomatoes can also be used to make salads, platters, decorations and other delicacies.
8. Watermelon
All parts of watermelon have their special uses, including watermelon pulp can be used to quench thirst, watermelon seeds and pulp can be used, and watermelon seeds and pulp can also be used to make sugar.
9. Persimmons
Persimmons can be eaten as fruits or made into dried persimmons. After astringency removal, the fruit can also be stored for a long time. Persimmons can also be used to make wine and vinegar. In addition, persimmon tree is also an excellent landscape tree species, its leaves are large and shady, and the trees are full of red fruits in autumn, making it one of the ideal tree species for greening courtyards, streets and parks.
10, grapefruit
Its fruit is usually spherical or oblate, with pale yellow or orange peel and sweet and sour pulp. Besides being eaten as fruit, grapefruit can also be made into fruit juice, jam, fruit tea and other foods.