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Jiangxi Yichun specialty
Local specialties include camphor tree black peanut, Jing 'an white tea and Mengshan pig.

1, Cinnamomum camphora black-skinned peanuts: From the shell, black-skinned peanuts are no different from ordinary peanuts, but when the shell is peeled off, the purple-black peanut coat is wrapped with full, slender and sharp particles, showing its uniqueness. Put peanuts in your mouth and chew them carefully. Immediately, a faint Tianjin sweetness came to my face, and a long fragrance seeped into my heart and spleen.

2. Jing 'an White Tea: Xia Fengshan brand Jing 'an White Tea appraised by Nong Xin Tea Factory in Jing 'an County won the gold medal for its sweet taste, white and tender color, bright soup color and uniform appearance. This is another time that Jing 'an White Tea won the honor by participating in various international and domestic famous tea appraisal activities. White tea was originally a wild special-shaped tea tree in the mountains, which is not only rare and nutritious, but also has a very high market price.

3. Mengshan pig: Mengshan pig is a local pig breed with plump meat, which has been carefully cultivated by the people of shanggao county for a long time. It has the characteristics of large size, roughage tolerance, strong stress resistance, stable genetic traits, high fertility, good motherhood, good meat quality and high lean meat rate. It belongs to the type of two birds in western Jiangxi and is one of the eight major pig breeds in Jiangxi.