Other ingredients: pork chops 200g, fresh mushrooms 30g, salt and soy sauce.

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2 practice steps 1. Soak Pleurotus nebrodensis in warm water to remove bitterness; Soak mushrooms and slice them.

2. Wash the ribs and cut them into small pieces.

3. Put Pleurotus nebrodensis, sliced mushrooms and spareribs together in a pot, add appropriate amount of water, cook for 30 minutes with high fire, and then add salt and soy sauce.

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Efficacy: Insecticidal, digestion-resolving, spleen-invigorating, stomach-regulating, body-nourishing, immunity-enhancing and blood-lipid lowering.

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4 score chart?