material

Material: glutinous rice flour 250g,100g; Bean powder;

Accessories: red bean paste 100g, black sesame 25g, white sugar 50g and cooked lard 25g.

working methods

1. Before snowballing, you should make your own hemp stuffing: mix 25g of fried and mashed black sesame seeds with 50g of white sugar, add 25g of cooked lard (such as frozen white fat jade), stir well, add a little fried soybean powder, knead into pieces and flatten.

2. Buy ready-made bagged red bean paste or homemade red bean paste stuffing. I couldn't buy red bean paste in my hometown in Zhejiang, so I made it myself: first, soak red beans in clear water for half a day, cook them in a boiling pot, then turn to medium heat for 30 minutes, then cook them on low heat for 30 minutes until they are soft and rotten, and then pour the soup into a soymilk machine and grind it, that is, filter it with a barbed wire filter; Soymilk can be drunk with sugar. We're going to take the red bean residue out of the filter and put it in a pot and stir it with low fire. When it becomes dry and sticky, add 20% sugar and 2 teaspoons of vegetable oil, stir well, and put it in a container to cool.

Before you start snowballing, you should fry the soybean flour first. If there is no bean flour, you can also use flour or corn flour instead. Heat the pan to high fire, pour in 100g bean powder and continue frying until the color turns yellow and dark, and the fragrance is OK!

4. Stir-fried bean powder should be sieved.

5. 250g glutinous rice flour, add 130- 150ml warm water and knead into dough.

6. Press the dough into a rectangle.

7. Put it on a greased plate and steam it in a drawer; It will take about 15 minutes.

8. After steaming, take out the plate and let it cool slightly;

9. Wet the chopping block, spread the plastic wrap, put the steamed glutinous rice flour dough on the chopping block, use the rolled plastic wrap as a rolling pin, and roll out the dough.

10. Sprinkle with fried bean flour and spread evenly;

1 1. Spread a layer of plastic wrap on the flour-sprinkled dough; Cover a board the size of a chopping block and turn it over;

12. The dusting side is facing down. Tear off the plastic wrap on it, which is the sticky side. Spread a layer of hemp stuffing or bean paste stuffing and scrape it gently with a knife to make the stuffing firmly stick to the glutinous rice flour skin. Start to roll up slowly.

13. Roll it up and cut it into 3 cm sections, and you can set it on the plate and eat it!