Hard dishes with good taste

The so-called hard dishes are those that satisfy cravings, satisfy hunger, and are delicious when eating. They are stir-fried with large pieces of meat. The word "cool"!

Fengbeng carp

01

The most powerful way to cook fish in Tianjin, the fish is fried and crispy with scales, the bones are charred and the meat is tender, sour and sweet , those who love fish can’t miss it!

Braised prawns

02

The dish is bright red in color, fragrant and fragrant, tender and slightly sweet, oily and delicious. Why not try it?

Sauteed Pipi Shrimp

03

As the old saying in Tianjin goes: "Borrowing money to eat seafood doesn't mean you can't make it."

It should be said that Tianjin is built in a good place, leaning on the sea on one side and guarding the river on the other. Therefore, Pipi shrimp is one of the most popular seafood products among Tianjin people.

Lao Bao San

04

It is one of the four common dishes in Tianjin. It is very suitable for eating and drinking. It is characterized by bright red color and salty taste. Fresh and rich garlic flavor.

Sauce pork elbow

05

Rich in nutrients, complete in color and flavor, crispy and mellow. Without this dish, it wouldn’t be a table!

Bazhen Tofu

06

A famous Tianjin dish that is both delicious and delicious. The tofu melts in your mouth and is delicious. Every Tianjin person has his or her own plate of Bazhen Tofu!

Mahua Fish

07

Most people know Tianjin Mahua, but who knows that "Mahua Fish" is also one of Tianjin's top ten classic dishes?

Beef cubes with black garlic

08

A local Tianjin specialty dish that is hard to find anywhere else. The meat is tender, sweet and slightly spicy, and you won't be able to stop eating it.

Stewed small fish with pastry paste

09

It is a special delicacy in Tianjin, but few people know that it is also known as "Thousand-eyed Fish with Buddha's Hand Cake". Legend has it that Emperor Qianlong took a boat trip to the South Canal and saw a small tea and rice stall cooking fish in an iron pot with firewood. There were golden corn cakes on the side of the pot. The aroma was overflowing and he was very happy after eating, so it was named.

Jar Meat

10

Tianjin Jar Meat gets its name from the fact that it is cooked on a ceramic altar. The meat is crystal clear, oily and smooth, fragrant and delicious, fat but not greasy. It is a winter seasonal dish with a history of more than 200 years.

Red Earth Braised Pork

11

The predecessor of Red Earth Braised Pork originated from the "Wanzi Braised Pork" in the imperial dining room of the Qing Dynasty. Later, the people of Red Earth Village integrated Tianjin's eating habits and made it Fat but not greasy, with a mellow taste and rotten meat, it melts in the mouth. People are full of praise for eating it. It is also one of the intangible cultural heritage of Tianjin.