Standing rice ball tutorial:

Step 1: Fold the sushi seaweed and cut half of it in half and lay it flat on the rice ball paper, then put out the rice and lay it flat on the seaweed.

The second step: all the ingredients in this order placed in the glutinous rice, you can also be a variety of ingredients with, for example: cucumber, carrots, fish steak, crab steak, ham sausage, and other ingredients can be. It is best to place the ingredients 0.5 distance from the edge of the seaweed to avoid spillage.

Step 3: Sprinkle the rice ball with salsa or mushroom sauce, french fries, and then roll it up little by little, fold it over and roll it up with a small adhesive tape to seal it. A delicious sushi rice ball is ready. Rolled up and cut in the center to taste.