The most common way to cook potatoes is to stir-fry shredded potatoes and stew potatoes. Potatoes grow underground and look ordinary, but they are very nutritious. Today, Bian Xiao introduced another method of potato, called "Kang potato", which is fragrant, soft, crisp and very delicious!

Tools/materials

Small potatoes, cooking oil, white sesame seeds, salt, coriander.

0 1

8 small potatoes, peeled and then cut into hob pieces. When buying potatoes, try to choose small ones. The smaller the better, the smaller the better.

02

Drain the wok, add the chopped potatoes, cook until 80% cooked, and turn off the heat; Simmer for a while, and then take out the pot to dry for a while. Note: Don't cook potatoes for too long, so as not to overcook them and turn them into mud.

03

Heat the wok with low heat, add proper amount of cooking oil, then pour in the dried potatoes and stir-fry slowly.

04

When one side of the potato is fried to golden brown, turn the potato over and fry the other side until all sides become Huang Cancan's, and the color is very beautiful.

05

When frying is almost the same, sprinkle a small amount of white sesame seeds and a proper amount of salt and stir fry with a shovel; At this time, sesame gives off a fragrance!

06

Out of the pot, decorated with coriander; A pot of delicious Kang potatoes exudes a strong fragrance, which is soft and crisp. Children like it very much!

Special tips

Potatoes must buy small, yellow potatoes, so that they are delicious!