Main ingredients: 200g of cream cheese, 290g of eggs, 60g of light cream, 100g of milk, 60g of cake flour, 60g of granulated sugar.
1, ingredients preparation, weighing, egg whites, egg yolks separated into 2 clean waterless containers, respectively, cover and put refrigerated standby.
2, take the cooking cup, add the weighed milk, light cream, cream cheese.
3, smoothie function (30 seconds), the cheese paste stirred into a fine thick.
4, take out the refrigerated egg yolks, cheese paste pour out clean and waterless basin, add egg yolks in 2 times, mix evenly.
5, sieve cake flour, use egg pump "zigzag" shape stirring until no dry powder fine, cover and put refrigerated standby.
6, preheat the oven, 165 degrees up and down heat; remove the refrigerated egg whites began to beat at medium speed, beat until the appearance of coarse bubbles when adding 1/3 of the granulated sugar, continue to beat.
7, continue to beat at medium speed, egg white beating to the disappearance of coarse bubbles is more delicate, add 1/3 of the sugar.
8, beat until the appearance of lines, add the rest of the sugar, turn to low speed whipping, until lifting the beating head of the meringue was curved hook state.
9, take out the refrigerated cheese paste, mix the meringue in 2 times, first take 1/3 of the meringue into the cheese paste, use a silicone spatula to turn the bottom of the mix or "zig-zag" shape to cut and mix evenly, and then pour the mixture back into the remaining cheese paste, also turning and cutting evenly.
10: Slowly pour the cake batter into the mold from a slightly elevated position, about 7-8 minutes full, lift the mold and shake it vigorously for a few seconds, and stir the batter with a toothpick for a few rounds.
11: Transfer to the oven and place on the penultimate rack, place a baking sheet and hot water on the last layer, 165 degrees, top and bottom heat, bake for 60 to 70 minutes, continue to simmer for about 30 minutes after baking, remove from the oven, cool, unmold, and refrigerate in a sealed container.
12, carbon steel mold the same way, do a good job of cake batter poured into the mold with the above steps.
13, light cheesecake finished picture.