Salted kumquat is good

Salted kumquat has a very good effect of relieving cough and reducing phlegm. Many Cantonese people make it every year, and the longer it is marinated, the better. Whenever you have a cold, cough, or throat discomfort, take out a salted kumquat and drink it with water. This can be regarded as a folk remedy.

1. Pour water into the basin, sprinkle in a little salt, soak the kumquats for 10 minutes, clean them and dry them with coarse salt;

2. Boil the oranges in water , the water boils slightly and the oranges become plump and shiny. Do not boil the oranges; (this step can be omitted)

3. Put the oranges in a small basket, drain the water, and let them air dry for a day; (if If you omit the second step, you need to dry it for a few more days until the skin wrinkles)

4. Slightly stir-fry the coarse salt with ginger slices and set aside; (You can also stir-fry without ginger slices, replace it with You can stir-fry all the ingredients together) 5. Spread the oranges all over the bottom of the jar, sprinkle a layer of salt, spread a layer of oranges, then sprinkle a layer of salt, fill the jar, cover and seal;

6. It can be eaten after two or three days, but the longer it is left, the more delicious it will be. Therefore, it is recommended to store it for two or three years before starting to use it for better results. You can make a small jar every year. It is not recommended to put it in the refrigerator, as it will easily increase moisture and cause deterioration. It is best to put it in a cool and dry place.